Everyone needs a good handy feni cocktail recipe! And why not? Goa’s most famous local intoxicant is quite the refresher. We prefer the coconut (palm) version to cashew though. Take a peek at the recipe we’ve concocted at Punk Lemon headquarters … You’ll know why 😉
Basil Leaves- 2 leaves
Lemon Grass- 2 pcs
Jalapeños – 1 -2
Chenin Blanc or any similar handsome white – 120
Coconut Feni- 30ml
Lime Juice- 1/2 a lime
Muddle the basil, lemon grass & jalapeños in a mixing bowl.
Add the lime juice and wine. Shake well! Mix & chill. Strain into a glass. Toss in a few mint leaves if you fancy!